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1
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
2
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
3
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
4
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
5
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Sung Soo Jun, | 한국식물학회(Adventitous Root Formation | 2005 ,
6
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Development of Maize Roots
Two Expansins, EXP1 and EXPB2, Are Correlated with the Growth and Development of Maize Roots
Min-Jeong Kam, Hye Sup Yun, Peter B. Kaufman, Soo, | 한국식물학회 | 2005 ,
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