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1
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
2
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
3
Structure and Expression of OsMRE11 in Rice
Structure and Expression of OsMRE11 in Rice
Jong Pil Hong, | 한국식물학회(Adventitous Root Formation | 2005 ,
4
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Altered Physiology in Trehalose-Producing Transgenic Tobacco Plants: Enhanced Tolerance to Drought and Salinity Stresses
Sung Soo Jun, | 한국식물학회(Adventitous Root Formation | 2005 ,
5
The Study on the Characteristic of Phase Transition in Differential Thickness of Se1Sb2Se2 Thin Films
The Study on the Characteristic of Phase Transition in Differential Thickness of Se1Sb2Se2 Thin Films
Jae Min Lee, | 한국전기전자재료학회 | 2005 ,
6
The Phase Transition with Electric Field in Ternary Chalcogenide Thin Films
The Phase Transition with Electric Field in Ternary Chalcogenide Thin Films
Sung Jun Yang, | 한국전기전자재료학회 | 2005 ,
7
Measurement and Visualization of Doping Profile in Silicon Using Kelvin Probe Force Microscopy (KPFM)
Measurement and Visualization of Doping Profile in Silicon Using Kelvin Probe Force Microscopy (KPFM)
Hyungjung Shin, | 대한금속재료학회 | 2005 ,
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