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1
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
2
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Prediction of Chemical Compositions for On-line Quality Measurement of Red Pepper Powder Using Near Infrared Reflectance Spectroscopy (NIRS)
Sun Mee Lee, | 한국식품과학회 | 2005 ,
3
Gene Expression of the Biosynthetic Enzymes and Biosynthesis of Starch during Rice Grain Development
Gene Expression of the Biosynthetic Enzymes and Biosynthesis of Starch during Rice Grain Development
Jung Won Hwang, | 한국식물학회(Adventitous Root Formation | 2005 ,
4
Sensitivity Analtsis About The Methods of utilizing the High Resolution Climate Model Simulation for Korean Water Resources Planning : Numerical experiments
Sensitivity Analtsis About The Methods of utilizing the High Resolution Climate Model Simulation for Korean Water Resources Planning : Numerical experiments
Changsam jeong, | 한국수자원학회 | 2005 ,
5
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLIANCE EFFECT
A NUMERICAL STUDY ON CHARACTERISTICS OF FLUID FLOW AND SOLUTE TRANSPORT IN A SELF-AFFINE VARIABLE-APERTURE FRACTURE UNDER NORMAL COMPLIANCE EFFECT
WOOCHANG JEONG, | 한국수자원학회 | 2005 ,
6
Caustic Stress Corrosion Cracking of Alloys 600 and 690 with NaOH Concentrations
Caustic Stress Corrosion Cracking of Alloys 600 and 690 with NaOH Concentrations
In-Gyu Park, | 대한금속재료학회 | 2005 ,
7
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
Comparison of Equal Channel Angular Pressing and Cold Rolling in the Evolution of Microstructure and Texture in Zirconium
S. H Yu, Y. B. Chun, W. Q. Cao, M. H. Kim, S. W., | Metals and Materials | 2005 ,
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