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1
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Effect of Elevated Steeping Temperature on the Starch Properties of Stored Milled Rice
Young-Tack Lee, Sang-Sook Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
Estimation of Resistant Starch Content of High-amylose Corn Starch
Estimation of Resistant Starch Content of High-amylose Corn Starch
Sung-Kon Kim, Jae-Eun Kwak, | Korean Societyof Food Science&Technology | 2004 ,
3
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Influence of Ca/P Ratio of Starting Solutions on the Crystallization of Amorphous Calcium Phosphate to Hydroxyapatite
Sujin Kim, Hyun-Seung Ryu, Hyun Suk Jung, | 대한금속.재료학회 | 2004 ,
4
LP Compressor Blade Vibration Characteristics at Starting Conditions of a 100 MW Heavy-duty Gas Turbine
LP Compressor Blade Vibration Characteristics at Starting Conditions of a 100 MW Heavy-duty Gas Turbine
이안성, Alexandre F. Vedichtchev, | 대한기계학회 | 2004 ,
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