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1
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Characteristics of Snack-like Products from Twin-screw Extrusion of Corn Flour or Wheat Flour Blended with Tuna Flesh
Hyunjung Kim, Byongki Kim, | Korean Societyof Food Science&Technology | 2004 ,
2
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Cleavage Products Formed through Autoxidation of ζ-Carotene In Liposomal Suspension
Seon-Jae Kim, | Korean Societyof Food Science&Technology | 2004 ,
3
Managing quality : an integrative approach
Managing quality : an integrative approach
Foster, S. Thomas., 325.65-F757m | Pearson Prentice Hall | 2004 325.65-F757m,
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딸림정보
모체등록번호 딸림등록번호 서명 별치기호 자료상태 소장처
W062392 M002243 Managing quality CR 대출가능 문학자료실(관광학관1층)
처음1마지막
1
Consumer Product Safety Review
Superintendent of Documents [, ]
2
Journal of Asian Natural Products Research
Taylor & Francis Ltd [, ]
3
Natural Product Sciences
한국생약학회 [의학, ]
4
Rock Products
Primedia Business Magazines & Media Inc. [, ]
5
The 3rd International Symposium on Forest Products Industry in the 21st Century
한국목재공학회 [제조업, ]