본문

  1. Home
1 Results:SS:MICROBIAL 0.15 sec.
RSS 
다국어입력
 상세검색
 신착검색
선택출력 선택엑셀내보내기
1
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
High Temperature Soybean Fermentation Using Microbial Strains Isolated at High Temperatures
Na-Young Lee, Yong-Suk Kim, Myung-Woo Byun, Dong-, | Korean Societyof Food Science&Technology | 2004 ,
처음1마지막
1
Botanical Studies
Institute of Plant & Microbial Biology [, ]
2
Microbial Ecology in Health & Disease
Taylor & Francis Ltd [, ]