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1
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Cadimium-Induced Changes in Antioxidative Systems, Hydrogen Peroxide Content, and Lipid Peroxidation in Arbidopsis thaliana
Un-Haing Cho, Ji-Young Sohn, | 한국식물학회 | 2004 ,
2
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Effects of Pine (Pinus koraiensis)-seed Oil Supplementation on Serum Lipid Composition in Rats and Immune Responses In Mice
Kwang-Won Lee, Kwang Won Yu, Kyung-Mi Kim, Hyung, | Korean Societyof Food Science&Technology | 2004 ,
3
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Effect of Rice Hull Extract on Lipid Oxidation and Volatiles of Cooked Turkey Meat
Ki-Change Nam, Jeong-Han Kim, Dong U Ahn, Seung-C, | Korean Societyof Food Science&Technology | 2004 ,
4
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Effect of Lycopene on Lipid Peroxidation and Oxidative DNA Damage in LNCaP Human Prostate Cancer Cells
Eun-Sun Hwang, Phylis Browen, | Korean Societyof Food Science&Technology | 2004 ,
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1
Lipids in Health & Disease
BioMed Central [, ]