본문

Multilingual
1
Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda, | 한국식물학회 | 2004 ,
2
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
3
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw, | Korean Societyof Food Science&Technology | 2004 ,
4
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju, | Korean Societyof Food Science&Technology | 2004 ,
5
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R, | Korean Societyof Food Science&Technology | 2004 ,
6
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,, | Korean Societyof Food Science&Technology | 2004 ,
7