1
Yehia A. G. Mahmoud, Mohsen K. H. Ebrahim, Magda,
| 한국식물학회 |
2004
,
2
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu,
| Korean Societyof Food Science&Technology |
2004
,
3
Hyun-Ku Kim, Mal-Gum Choi, Joong-Ho Kwon, Kong-Hw,
| Korean Societyof Food Science&Technology |
2004
,
4
Jee Eun Kim, Woo Sik Lee, Ha-Yull Chung, Seong-Ju,
| Korean Societyof Food Science&Technology |
2004
,
5
Daeseok Han, Jeehye Han, Se-Wook Oh, Sook Nyung R,
| Korean Societyof Food Science&Technology |
2004
,
6
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong,,
| Korean Societyof Food Science&Technology |
2004
,
7
Ji-Hyun Bae,
| Korean Societyof Food Science&Technology |
2004
,
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