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Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Identification and Probiotic Properties of Lactococcus lactis NK24 Isolated from Jeot-gal, a Korean Fermented Food
Na-Kyoung Lee,, | 한국식품과학회 | 2004 ,
2
Prediction of Fracture Behavior of Cemented Sand
Prediction of Fracture Behavior of Cemented Sand
Tae-Hoon Kim, Kang Il Lee, Chan-Kee Kim, | 대한토목학회 | 2004 ,
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