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Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
Effects of Temperature and pH on the Non-enzymatic Browning Reaction of Tagatose-Glycine Model System
So-Young Ryu, Hoe-Jin Roh, Bong-Soo Noh, Sang-Yon, | Korean Societyof Food Science&Technology | 2003 ,
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1
Acta Geographica
Znanstvenoraziskovalni Center SAZU [, ]
2
American Heritage
American Heritage Inc. [, ]
3
Architectural Heritage
Edinburgh University Press [, ]
4
British Heritage
Primedia Special Interest Publications [, ]
5
Earliest Protest Against Slavery
Great Neck Publishing [, ]
6
Geografski Zbornik / Acta Geographica Slovenica
Znanstvenoraziskovalni Center SAZU [, ]
7
Legacies
Dallas County Heritage Society [, ]
8
Negro Protest Against Segregation in Travel
Great Neck Publishing [, ]
9
Percentage Distribution According to Type Recently Read at School
US Department of Education [, ]
10
Percentage Distribution of 1989-90 Beginning Students by Highest Degree
US Department of Education [, ]
11
Percentage Distribution of 1992-93 Bachelor's Degree Recipients
US Department of Education [, ]
12
Percentage Distribution of 6- to 12-year-olds, 1972-97
US Department of Education [, ]
13
Percentage of 25- to 29-year-old High School Completers with College Degrees
US Department of Education [, ]
14
Percentage of 25- to 29-year-old High School Completers with Some College
US Department of Education [, ]
15
Percentage of 25- to 29-year-olds Who Completed High School
US Department of Education [, ]
16
Percentage of Adults Who Scored at Level 3 or Above in Document Literacy
US Department of Education [, ]
17
Percentage of Higher Education Institutions Offering Distance Ed Courses
US Department of Education [, ]
18
Percentage of Higher Education Institutions Offering Distance Education
US Department of Education [, ]
19
Percentage of High School Completers Enrolled in College by Race, 1973-97
US Department of Education [, ]
20
Percentage of High School Completers Who Were Enrolled in College, 1990-97
US Department of Education [, ]