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Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Changes in Physicochemical Characteristics and Microbial Populations during Storage of Lactic Acid Bacterial Fermented Vegetable Yogurt
Yeong-Soo Park, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2003 ,
2
Computer aided legal research
Computer aided legal research
Long, Judy A., 360.7-L848c | Thomson/Delmar Learning | 2003 360.7-L848c,
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Current Medical Literature: Lysosomal Storage Disease
Current Medical Literature Ltd. [, ]