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1
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Separation of Isoflavone from Defatted Soybean Flour Using Amberlite XAD-2
Kyoung-Eun Yeo, Sung-Bin Cho, Woo-Jung Kim, | Korean Societyof Food Science&Technology | 2003 ,
2
Characteristic Flavor Compounds of Commercial Soybean Paste
Characteristic Flavor Compounds of Commercial Soybean Paste
Hae-Kyong Park, Bogim Gil, Jong-Kyu Kim, | Korean Societyof Food Science&Technology | 2003 ,
3
Effects of Soymilk and Exercise on Bone Mineral Density and Bone Metabolism Related Markers ib Underweight College Women with Low Bone Density
Effects of Soymilk and Exercise on Bone Mineral Density and Bone Metabolism Related Markers ib Underweight College Women with Low Bone Density
CJ Sung, SY Kim, JK Lee, | 대한지역사회영양학회 | 2003 ,
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