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U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
U.S. Food and Drug Administration Requirements for the Processing of Low-Acid Canned Foods
William R. Cole, Sangsuk Oh, | Korean Societyof Food Science&Technology | 2003 ,
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1
Requirements Engineering
Springer - Verlag New York, Inc. [, ]
2
Requirements in Teacher Hiring
US Department of Education [, ]