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1
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Comparison of the Traditional (Samhaeju) and Industrial (Chongju) Rice Wine Brewing in Korea
Sook Jong Rhee, | 한국식품과학회 | 2003 ,
2
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Changes in Functional Properties of Rice Bran and Sesame Meal Proteins through Chemical Modifications
Si Kyung Lee, | 한국식품과학회 | 2003 ,
3
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
4
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
5
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Soybean Oligosaccharide Reduces Oxidative Stress in Streptozotocin-injected Rats
Hye Young P. Kim, | 한국영양학회 | 2003 ,
6
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
The Association of Plasma HDL-Cholesterol Levels with Dietary, ANthropometic and Hematological Factors in Elderly Koreans
Hee Jung Park, Mi Hyun Kim, Hyun Sook Lee, Mi Soo, | 한국영양학회 | 2003 ,
7
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Changes in Gene Expression during Hairy Root Formation by Agrobacterium rhizogenes Infection in Ginseng
Hwa-Jee Chung, In Sook Cho, Jee-Hyub Kim, Dong Su, | 한국식물학회 | 2003 ,
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