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4 Results:AA:IN HWAN KIM 0.171 sec.
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1
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
Effects of Red Ginseng Extract Added to Bough on the Lipid Oxidation of Frying Oil and Fried Dough during Frying and Storage
In Hwan Kim, | 한국식품과학회 | 2003 ,
2
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Optimization of Enzymatic Synthesis of Structured Lipid with Perilla Oil and Medium Chain Fatty Acid
Soon Nam Ko, | 한국식품과학회 | 2003 ,
3
Electrochemical Analysis on Flow-Accelerated Corrosion Behavior of SA106 Gr.C Steel in Alkaline Solution
Electrochemical Analysis on Flow-Accelerated Corrosion Behavior of SA106 Gr.C Steel in Alkaline Solution
Jun Hwan Kim, | 한국부식학회(현)한국부식방식학회 | 2003 ,
4
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Case Study on a Low-enthalpy Geothermal Exploration in Pohang Area, Korea
Yoonho Song, Seong Kon Lee, Hyoung Chan Kim, Weon, | 한국암반공학회 | 2003 ,
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