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1
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Evaluation and Selection of Antioxidative Activities of 80 Collected and Mated Mushroom Strains
Won Sik Kong, | 한국식품과학회 | 2003 ,
2
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Volatile Flavor Components of Kochujang Prepared with Aspergillus oryzae, Bacillus licheniformis and Saccharomyces rouxii
Sung Hyun Shon, | 한국식품과학회 | 2003 ,
3
Microstructural , Dielectric and Electrical Properties of ( Pb , La , Ce ) TiO3 Ceramics for High Frequency Ceramic Resonator as a function of MnO2 Addition
Microstructural , Dielectric and Electrical Properties of ( Pb , La , Ce ) TiO3 Ceramics for High Frequency Ceramic Resonator as a function of MnO2 Addition
Ju Hyun Yoo, | 한국전기전자재료학회 | 2003 ,
4
Optical Flow Measurement Based on Boolean Edge Detection and Hough Transform
Optical Flow Measurement Based on Boolean Edge Detection and Hough Transform
Min-hyuk Chong, Il-Jung Kim, Jong-an Park, | 제어자동화시스템공학회 | 2003 ,
5
Estimation of the Flexural Moment Capacity of Externally Prestressed Concrete Members Considering Internal Indeterminacy
Estimation of the Flexural Moment Capacity of Externally Prestressed Concrete Members Considering Internal Indeterminacy
Il-Bong Kim,Young-Min You,Won-Ho Kang,Seong-Haeng, | 대한토목학회 | 2003 ,
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