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1
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Inhibitory Effects of Phenolic Portion from Kale Extract on N-Nitrosodimethylamine Formation
Soo Jung Lee, | 한국식품과학회 | 2002 ,
2
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
3
Massless Links with External Forces and Bushing Effect for Multibody Dynamic Analysis
Massless Links with External Forces and Bushing Effect for Multibody Dynamic Analysis
Jeong-Hyun Shon,Wan-Suk Yoo,Keum-Shik Hong,Kwang-, | 대한기계학회 | 2002 ,
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