본문

  1. Home
3 Results:AA:EUM H L 0.109 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
1
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Total Dietary Fiber Contents in Processed Fruit , Vegetable , and Cereal Products
Ki Hyoung Shin, | 한국식품과학회 | 2000 ,
2
Prediction of Equilibrium Solubility of Carbon Dioxide in Aqueous 2-Amino-2-methyl-1,3-propanediol Solutions
Prediction of Equilibrium Solubility of Carbon Dioxide in Aqueous 2-Amino-2-methyl-1,3-propanediol Solutions
Jeom-In Baek, Ji-Ho Yoon, Hee Moon Eum, | 한국화학공학회 | 2000 ,
3
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Woo-Yang Kim, Jin-Seong Eum, Woong-Seop Sim, | 한국식물학회 | 2000 ,
처음1마지막