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981
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Determination of Pesticide Residues in Red-Pepper Powder by GC-ECD
Mi-Gyung Lee, | 한국식품과학회 | 2002 ,
982
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
983
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
984
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
985
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Major Components of Fermented Tofu Prepared with Different Molds and Coagulants
Seok-Kyu Park, | 한국식품과학회 | 2002 ,
986
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Comparison of Shelf-life in Exporting Peeled Chestnuts Stored in Various Immersion Liquids
Jin-Woong Jeong, | 한국식품과학회 | 2002 ,
987
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
988
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
989
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn, | 한국식품과학회 | 2002 ,
990
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
A New Reaction Scheme for the Starch Hydrolysis and Temperature Policy Influence during Mashing
C. Brandam, | 한국식품과학회 | 2002 ,
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