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971
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
A Translation Elongation Factor 1A (CaEF1A) Gene from Hot Pepper (Capsicum annuum L.) is Induced by the Tabacco Mosaic Virus and by Wounding
Ryoung Shin, Chang-Jin Park, Kyung Hee Paek, | 한국식물학회 | 2001 ,
972
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Assesment of Random Amplified Polymorphic DNA (RAPD) for Determining the Origin of Youngia koidzumiana Kitamura (Compositae)
Kyoung-Hwan Tae, Dong Su In, Kee-Sun Shin, | 한국식물학회 | 2001 ,
973
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
DNA Endonuclease-and Active Oxygen-Associated Degradation of Chloroplast DNA in Response to Paraquat-Induced Oxidative Stress
Jin-Hyun Kim, Sung Ho Shin, Sung-Ho Cho, Woo-Sung, | 한국식물학회 | 2000 ,
974
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Molecular Reexamination of Korean Umbelliferae Based on Internal Transcribed Spacer Sequences of rDNA-Ligusticum tenuissimum (Nakai) Kitagawa and Libanotis coreana (Wolff) Kitagawa
Hong-Keun Choi, Changkyun Kim, Hyunchur Shin, | 한국식물학회 | 2000 ,
975
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
Analyzing Dichotomous Choice Contingent Valuation Data with Zero Observations : A Mixture Model
SEUNG-HOON YOO, HEE-JONGYANG, EUI SOON SHIN, | The Korean Economic Association | 2001 ,
976
Continuous Composite Bridges with Precast Decks
Continuous Composite Bridges with Precast Decks
Sung-Pil Chang, Chang-Su Shim, | The Korean Society of Steel Structures | 2001 ,
977
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
978
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Case Study for Natural Gene Transfer from Genetically modified Food to Food Microorganisms
Dong-Wha Shin, Sun-Hee Park, Geon-Jo Woo, Hae-Yeo, | Korean Societyof Food Science&Technology | 2004 ,
979
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
980
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Anti-stress Effect of Artichoke Juice in SD Rats and ICR Mice
Blendyl Saguan Tan-Lee, Gu Young Yu, Kyungjae Kim, | Korean Societyof Food Science&Technology | 2004 ,
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