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971
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
972
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Mi Kyung Yoo, | 한국식품과학회 | 2005 ,
973
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Kwang-Soon Shin, | 한국식품과학회 | 2006 ,
974
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Young Hwa Jung, | 한국식품과학회 | 2005 ,
975
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
976
In Vitro Antioxidant Activity Profiles of β-Glucans Isolated from Yeast Saccharomyces cerevisiae and Mutant Saccharomyces cerevisiae IS2
In Vitro Antioxidant Activity Profiles of β-Glucans Isolated from Yeast Saccharomyces cerevisiae and Mutant Saccharomyces cerevisiae IS2
Hee Sun Song, | 한국식품과학회 | 2006 ,
977
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii
Rose Nyawira Njoroge, | 한국식품과학회 | 2005 ,
978
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Effect of Low Doses of Genistein and Equol on Protein Expression Profile in MCF-7 Cells
Jang Hoon Kim, | 한국식품과학회 | 2005 ,
979
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Characterization of Low Molecular Weight Polyphenols from Pine(Pinus radiata) Bark
Sung Phil Mun, | 한국식품과학회 | 2006 ,
980
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Effects of Temperature, pH, and Potassium Lactate on Growth of Listeria monocytogenes in Broth
Sung Sik Jin, | 한국식품과학회 | 2005 ,
처음이전93949596979899100이후마지막
1
International Journal of Behavioral Science
Srinakharinwirot University, Behavioral Science Research Institute [, ]