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971
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Local Flow Speed Measurement Using Tunable AC Thermal Anemometry
Won Seok Chung, Ohmyoung Kwon, Joon Sik Lee, Youn, | 대한기계학회 | 2005 ,
972
Effects of Combustor-Level High Free-Stream Turbulence on Blade-Surface Heat/Mass Transfer in the Three-Dimensional Flow Region near the Endwall of a High-Turning Turbine Rotor Cascade
Effects of Combustor-Level High Free-Stream Turbulence on Blade-Surface Heat/Mass Transfer in the Three-Dimensional Flow Region near the Endwall of a High-Turning Turbine Rotor Cascade
Sang Soo Lee, Hyun Goo Kwon, Byung-Kyu Park, | 대한기계학회 | 2005 ,
973
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Hemodynamic Analysis of Coronary Artery Microcirculation Using a Pig's Morphometric Data
Sehyun Shin, Jungsu Park, | 대한기계학회 | 2005 ,
974
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Classification of Meat-Based Listeria monocytogenes Using Whole-Cell Protein Patterns and Serotyping Analysis
Si Hong Park, Sang-Hoon Jung, Hyun-Joong Kim, Yun, | Korean Societyof Food Science&Technology | 2006 ,
975
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Ethanol Extract of Oenanthe javanica Modulates Inflammatory Response by Inhibiting NF-kB Mediated Cyclooxygenase-2 Expression in RAW 264.7 Macrophage
Jeongmin Lee, Namjoo Kim, Dong-Hyeok Cho, Min-You, | Korean Societyof Food Science&Technology | 2006 ,
976
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Inhibitory Action of Tsunokaori Tangor Peel on the Lipopolysaccharide-Induced Inflammatory Response in RAW-264.7 Macrophage Cells
Soo-Youn Choi, Joon-Ho Hwang, Hee-Chul Ko, Soo-Yo, | Korean Societyof Food Science&Technology | 2006 ,
977
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Antimicrobial Effect of Roselle (Hibiscus sabdariffa L.) Petal Extracts on Food-Borne Microorganisms
Pil-Sung Kang, Ki-Bum Park, Jae-Soon Eun, Suk-Heu, | Korean Societyof Food Science&Technology | 2006 ,
978
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
979
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Physical Properties of Korean Earthenware Containers Affected by Soy Sauce Fermentation Use
Gyeong Hee Seo, Jung Hyun Yun, Sun Kyung Chung, W, | Korean Societyof Food Science&Technology | 2006 ,
980
Isothermal Characteristics of a Rectangular Parallelepiped Sodium Heat Pipe
Isothermal Characteristics of a Rectangular Parallelepiped Sodium Heat Pipe
Joon Hong Boo, Soo Yong Park, | 대한기계학회 | 2005 ,
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