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971
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Antioxidative Properties and Flavonoids Contents of Matured Citrus Peel Extracts
Dong-Bum Shin, | 한국식품과학회 | 2006 ,
972
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Quality Characteristics and Cardiovascular Activities of Korean Traditional Wines and Liquors
Hyung Eun Yu, | 한국식품과학회 | 2005 ,
973
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Effect of Germinated Brown Rice Concentrate on Free Amino Acid Levels and Antioxidant and Nitrite Scavenging Activity in Kimchi
Seung-Mi Woo, | 한국식품과학회 | 2006 ,
974
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
975
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Effects of Single Cell Products of Apple on Stimulating Various Functions of Murine Peritoneal Macrophages
Inwook Choi, | 한국식품과학회 | 2006 ,
976
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
A Comparative Study of the Changes in Volatile Flavor Compounds from Dried Leeks (Allium tuberoum R.) following γ-Irradiation
Su-Hyeong Yang, | 한국식품과학회 | 2006 ,
977
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Microbial and Nutritional Quality of Extended Shelf Life (ESL) Milk
Jee Young Imm, | 한국식품과학회 | 2005 ,
978
Incidence of R-factors in Food-Borne Shigella sonnei
Incidence of R-factors in Food-Borne Shigella sonnei
Sedigheh Mehrabian, | 한국식품과학회 | 2006 ,
979
Optimization of Pine Flavor Microencapsulation by Spray Drying
Optimization of Pine Flavor Microencapsulation by Spray Drying
Shin Jo Lee, | 한국식품과학회 | 2005 ,
980
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
A Dipstick-Type Electrochemical Immunosensor for The Detection of The Organophosphorus Insecticide Fenthion
Young Ae Cho, | 한국식품과학회 | 2005 ,
처음이전93949596979899100이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
4
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
5
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
6
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
7
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
8
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
9
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
10
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
11
98 International symposium
한국환경농학회 [농업·농학, ]
12
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
13
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
14
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
15
AACN Bold Voices
American Association of Critical Care Nurses [, ]
16
AACN News
American Association of Critical Care Nurses [, ]
17
AANA Journal
American Association of Nurse Anesthetists [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
19
AAOHN Journal
SLACK Incorporated [, ]
20
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]