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961
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Se Young Jang, | 한국식품과학회 | 2005 ,
962
Dynamic Rheological Comparison of Selected Gum Solutions
Dynamic Rheological Comparison of Selected Gum Solutions
Su-Jin Choi, | 한국식품과학회 | 2006 ,
963
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Inhibitory Effect of 7-O-butyl Naringenin on Growth of Helicobacter pylori ATCC 26695
Kee-Tae Kim, | 한국식품과학회 | 2006 ,
964
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,
965
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
Toxicity of 5Bacillus cereus Enterotoxins in Human Cell Lines and Mice
No A Lee, | 한국식품과학회 | 2006 ,
966
The Enzymatic Properties of Actinidine from Kiwifruit
The Enzymatic Properties of Actinidine from Kiwifruit
Seung-Hee Nam, | 한국식품과학회 | 2006 ,
967
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Isolation and Genotyping of Enterobacter sakazakii from Powdered Infant Formula Manufactured in Korea
Mi Kyung Yoo, | 한국식품과학회 | 2005 ,
968
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Sturctural Characterization of Physiologically Active Polysaccharides from Natural Producks (Arabidopsis)
Kwang-Soon Shin, | 한국식품과학회 | 2006 ,
969
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Thermal Gelation Characteristics of Composite Surimi Sol as Affected by Rice Starch
Young Hwa Jung, | 한국식품과학회 | 2005 ,
970
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
The Binding of Aflatoxin B1 Modulates the Adhesion Properties of Lactobacillus casei KCTC 3260 to a HT29 Colon Cancer Cell Line
Kwon Tack Hwang, | 한국식품과학회 | 2005 ,
처음이전9293949596979899100이후마지막
1
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
AACN Bold Voices
American Association of Critical Care Nurses [, ]
5
AACN News
American Association of Critical Care Nurses [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
ABA Journal
American Bar Association [, ]
9
Academe
American Association of University Professors [, ]
10
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
11
Access
American Dental Hygienists Association [, ]
12
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
13
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
16
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
17
Acute Care Perspectives
American Physical Therapy Association [, ]
18
Addiction Letter
Manisses Communications Group Inc. [, ]
19
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
20
Address by John F. Kennedy
Great Neck Publishing [, ]