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961
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Effect of Alcohol Insoluble Residues from Stem and Root Barks of Elm(Ulmus davidiana) on Intestinal Characteristics in Rats
Yun-Kyung Choi, | 한국식품과학회 | 2006 ,
962
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Effects of Time-Dependent High Pressure Treatment on Physico-chemical Properties of Pork
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
963
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
964
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Effects of Ohmic Thawing on the Physicochemical Properties of Frozen Pork
Jee-Yeon Kim, | 한국식품과학회 | 2006 ,
965
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
Total Phenolic Contents and Biological Activities of Korean Seaweed Extracts
So Jung Kim, | 한국식품과학회 | 2005 ,
966
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Optimization of Cholesterol Removal by Crosslinked β-Cyclodextrin in Egg Yolk
Tae Hee Jung, | 한국식품과학회 | 2005 ,
967
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Effect of Dietary Docosahexaenoic Acid on Maze-Learning Ability in Aged Mice Fed N-3 Fatty Acid Deficient Diet
Sun Young Lim, | 한국식품과학회 | 2005 ,
968
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Water Extracts of Cultured Mountain Ginseng Stimulate Immune Cells and Inhibit Cancer Cell Proliferation
Chan-Ho Oh, | 한국식품과학회 | 2006 ,
969
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Inhibitory Effects of Ulmus parvifolia and Liriope platyphylla Wang et Tang on Histamine Release from Rat Peritoneal Mast Cells
Su Ok Yang, | 한국식품과학회 | 2006 ,
970
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Variation of Anthocyanins and Isoflavones between Yellow-Cotyledon and Green-Cotyledon Seeds of Black Soybean
Sun Lim Kim, | 한국식품과학회 | 2005 ,
처음이전9293949596979899100이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
4
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
5
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
6
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
7
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
8
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
9
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
10
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
11
98 International symposium
한국환경농학회 [농업·농학, ]
12
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
13
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
14
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
15
AACN Bold Voices
American Association of Critical Care Nurses [, ]
16
AACN News
American Association of Critical Care Nurses [, ]
17
AANA Journal
American Association of Nurse Anesthetists [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
19
AAOHN Journal
SLACK Incorporated [, ]
20
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]