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961
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Change of Isoflavone Content during Manufacturing of Cheonggukjang, a Traditional Korean Fermented Soyfood
Chan Ho Jang, | 한국식품과학회 | 2006 ,
962
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Distribution of poly-γ-glutamate (γ-PGA) producers in Korean fermented foods, Cheongkukjang, Doenjang, and Kochujang
Seong Eun Kang, | 한국식품과학회 | 2005 ,
963
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea
Young Min Choi, | 한국식품과학회 | 2005 ,
964
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Detection of Fumonisin B1 by a Batch Type Surface Plasmon Resonance Biosensor
Yong Jin Cho, | 한국식품과학회 | 2005 ,
965
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Detection of Transgenic Rice Containing CrylAc Gene Derived from Bacillus thuringiensis by PCR
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
966
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
967
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
968
Water Extract of Ash Tree (Fraxinus rhynchophylla) Leaves Protects against Paracetamol-Induced Oxidative Damages in Mice
Water Extract of Ash Tree (Fraxinus rhynchophylla) Leaves Protects against Paracetamol-Induced Oxidative Damages in Mice
Jeong-Ryae Jeon, | 한국식품과학회 | 2006 ,
969
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Chemical Composition of Smilax china Leaves and Quality Characteristics of Rice Cakes Prepared with Its Water Extract
Jeong-Ryae Jeon, | 한국식품과학회 | 2006 ,
970
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Hyo Gyung Kim, | 한국식품과학회 | 2005 ,
처음이전9293949596979899100이후마지막
1
Asia-Pacific Journal on Human Rights & the Law
Martinus Nijhoff [, ]
2
European Journal of Crime, Criminal Law & Criminal Justice
Martinus Nijhoff [, ]
3
European Journal of Health Law
Martinus Nijhoff [, ]
4
European Journal of Migration & Law
Martinus Nijhoff [, ]
5
Helsinki Monitor
Martinus Nijhoff [, ]
6
Human Rights Case Digest
Martinus Nijhoff [, ]
7
International Community Law Review
Martinus Nijhoff [, ]
8
International Criminal Law Review
Martinus Nijhoff [, ]
9
International Journal of Children's Rights
Martinus Nijhoff [, ]
10
International Journal on Minority & Group Rights
Martinus Nijhoff [, ]
11
International Law FORUM du Droit International
Martinus Nijhoff [, ]
12
Journal of the History of International Law
Martinus Nijhoff [, ]
13
Law & Practice of International Courts & Tribunals
Martinus Nijhoff [, ]
14
Legal History Review
Martinus Nijhoff [, ]
15
Non-State Actors & International Law
Martinus Nijhoff [, ]