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941
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Effect of Chitosan Addition on Textural Properties of Sweet Potato Starch Noodle
Man-Hee Baek, | 한국식품과학회 | 2001 ,
942
Supplementations of Resistant Starches to Asian Noodles
Supplementations of Resistant Starches to Asian Noodles
Mal-Shick Shin, | 한국식품과학회 | 2002 ,
943
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
RS Levels and Characteristics of Retrograded Maize Starches with Heat-Moisture Treatment
Sae-Hun Mun, | 한국식품과학회 | 2002 ,
944
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
945
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Reduction of Natural Microflora and Escherichia coli O157:H7 with Lactic Acid and Microwave Treatments in Subprimal Beef Cuts
Jin Man Kim, | 한국식품과학회 | 2002 ,
946
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Manual Analysis for the Modified DNA Comet Assay to Detect Frozen Chicken Meat Irradiated with 60Co-γ-ray
Jae Ho Woon, | 한국식품과학회 | 2002 ,
947
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Effect of Storage Conditions and the Role of Ash Content in Thermoluminescence(TL) Characteristics and Pulsed Photostimulated Luminescence(PPSL) of Ramen (Instant Noodle) Soup Powders Irradiated on Different Particle Size
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
948
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Compositions of Citrus tamurana Hort. ex Tanaka (Hyuganatsu) Cold-pressed Oils in Different Sized Fruit
Hyang-Sook Choi, | 한국식품과학회 | 2002 ,
949
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Lipase Catalyzed Acidolysis of Butterfat with α-Linolenic Acid from Perilla Oil
Jong Seung Kim, | 한국식품과학회 | 2002 ,
950
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Structure Collapse and Colour Changes in Osmo-air-dehydrated Peach Cubes
Marco Riva, | 한국식품과학회 | 2001 ,
처음이전90919293949596979899이후마지막
1
Acta Dermato-Venereologica
Taylor & Francis Ltd [, ]
2
Acta Informatica
Springer - Verlag New York, Inc. [, ]
3
Acta Mathematica Hungarica
Kluwer Academic Publishing / Academic [, ]
4
Acta Mathematica Sinica
Springer - Verlag New York, Inc. [, ]
5
Advanced Composite Materials
VSP International Science Publishers [, ]
6
Advanced Material and Processing
대한금속재료학회(구 대한금속학회) [기계공학, ]
7
ADVANCED MATERIALS
대한금속재료학회(구 대한금속학회) [기계공학, ]
8
Advanced Materials & Processes
ASM International [, ]
9
African Diaspora Journal of Mathematics
Mathematical Research Publishers (MRP) [, ]
10
African Journal of Library, Archives & Information Science
Archlib & Information Services Ltd. [, ]
11
Albanian Journal of Mathematics
Albanian Journal of Mathematics [, ]
12
American Journal of Clinical Dermatology
ADI BV [, ]
13
Andrew Johnson's Amnesty Proclamation
Great Neck Publishing [, ]
14
Animal Systematics, Evolution and Diversity
한국동물분류학회 [자연과학, ]
15
Animal Systematics, Evolution and Diversity
한국동물분류학회 [, ]
16
Animatoon
(주)애이콤 프로덕션 [Animatoon, 애니메이툰, 애니메이션, animation, 애니, 디자인, 캐릭터, Character, 만화, ]
17
Annals of Dermatology
대한피부과학회 [의학, ]
18
Annual Review of Ecology & Systematics
Annual Reviews Inc. [, ]
19
Annual Review of Ecology, Evolution & Systematics
Annual Reviews Inc. [, ]
20
Annual Review of Materials Research
Annual Reviews Inc. [, ]