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931
Clostridium botulinum and Its Control in Low-Acid Canned Foods
Clostridium botulinum and Its Control in Low-Acid Canned Foods
N. Rukma Reddy, | 한국식품과학회 | 2006 ,
932
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
933
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
934
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Partial Characterization and Purification of Enterocin K25 Linked to the Plasmid in Enterococcus sp. K25
Gi Seong Moon, | 한국식품과학회 | 2005 ,
935
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Influence of Food Ingredients on the Formation of Heterocyclic Aromatic Amine in Cooked Pork Patties
Han Seung Shin, | 한국식품과학회 | 2005 ,
936
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Optimization of Screw Pumping System (SPS) for Mass Production of Entrapped Bifidus
Ji Sung Ryu, | 한국식품과학회 | 2005 ,
937
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Antioxidant Activity of Partially Purified Extracts Isolated from Bacillus Polyfermenticus SCD Culture
Tae-Hoon Kim, | 한국식품과학회 | 2006 ,
938
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Effect of Lactate and Corn Steep Liquor on the Production of Bacterial Cellulose by Gluconacetobacter persimmonis KJ145(T)
Se Young Jang, | 한국식품과학회 | 2005 ,
939
Dynamic Rheological Comparison of Selected Gum Solutions
Dynamic Rheological Comparison of Selected Gum Solutions
Su-Jin Choi, | 한국식품과학회 | 2006 ,
940
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Antibacterial Effects of Natural Essential Oils from Ginger and Mustard against Vibrio Species Inoculated on Sliced Raw Flatfish
Mi-Ji Yoo, | 한국식품과학회 | 2006 ,
처음이전89909192939495969798이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004년도 하계학술세미나 및 Workshop
복식문화학회 [생활과학, ]
4
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
5
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
6
21C F.A VISION
(주)제내드 [21C F.A VISION, FAVISION, ]
7
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
8
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
9
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
10
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
11
98 International symposium
한국환경농학회 [농업·농학, ]
12
`99 한국 마(馬) 연구회 창립기념 심포지움 PROCEEDINGS - 한국 마(馬)연구와 산업 발전
한국동물자원과학회(구 한국축산학회) [농업·농학, ]
13
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
14
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
15
AACN Bold Voices
American Association of Critical Care Nurses [, ]
16
AACN News
American Association of Critical Care Nurses [, ]
17
AANA Journal
American Association of Nurse Anesthetists [, ]
18
AANA Journal
American Association of Nurse Anesthetists [, ]
19
AAOHN Journal
SLACK Incorporated [, ]
20
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]