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921
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Measurement of Thermal Conductivity of Foods in Liquid and Solid Phase Using a Thermal Probe
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
922
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Convection Heat Transfer Coefficient of a Meat Cube in a Continuous Flow Sterilizing System
Ji Hyang Hong, | 한국식품과학회 | 2005 ,
923
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Affinity Immobilization of Dextransucrase on Dextran-based Support and the Production of Leucrose
Nam Soo Han, | 한국식품과학회 | 2005 ,
924
Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens
Antimicrobial Effect of Sophora angustifolia Extracts on Food-Borne Pathogens
Ji Hyun Bae, | 한국식품과학회 | 2005 ,
925
Processing Flaxseed for Food and Feed Uses
Processing Flaxseed for Food and Feed Uses
Dennis Wiesenborn, | 한국식품과학회 | 2005 ,
926
Antimicrobial Effects of 8-Quinolinol
Antimicrobial Effects of 8-Quinolinol
Young-Mi Kim, | 한국식품과학회 | 2006 ,
927
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Solid-State Fermentation for Production of Monacolin K on Soybean by Monascus ruber GM011
Xiao-Qin Jia, | 한국식품과학회 | 2006 ,
928
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Effects of Milk Proteins and Gums on Quality of Bread Made from Frozen Dough following Freeze-Thaw Cycles
Young Yun, | 한국식품과학회 | 2006 ,
929
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Effect of Purified Green Tea Catechins on Cytosolic Phospholipase A₂ and Arachidonic Acid Release in Human Gastrointestinal Cancer Cell Lines
Jungil Hong, | 한국식품과학회 | 2006 ,
930
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Yield Comparisons of Different Methods of Waxy Fraction Extraction from Grain Sorghum
Curtis L. Weller, | 한국식품과학회 | 2006 ,
처음이전88899091929394959697이후마지막
1
Asia-Pacific Journal on Human Rights & the Law
Martinus Nijhoff [, ]
2
European Journal of Crime, Criminal Law & Criminal Justice
Martinus Nijhoff [, ]
3
European Journal of Health Law
Martinus Nijhoff [, ]
4
European Journal of Migration & Law
Martinus Nijhoff [, ]
5
Helsinki Monitor
Martinus Nijhoff [, ]
6
Human Rights Case Digest
Martinus Nijhoff [, ]
7
International Community Law Review
Martinus Nijhoff [, ]
8
International Criminal Law Review
Martinus Nijhoff [, ]
9
International Journal of Children's Rights
Martinus Nijhoff [, ]
10
International Journal on Minority & Group Rights
Martinus Nijhoff [, ]
11
International Law FORUM du Droit International
Martinus Nijhoff [, ]
12
Journal of the History of International Law
Martinus Nijhoff [, ]
13
Law & Practice of International Courts & Tribunals
Martinus Nijhoff [, ]
14
Legal History Review
Martinus Nijhoff [, ]
15
Non-State Actors & International Law
Martinus Nijhoff [, ]