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911
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Effects of Ethanol Extract of Potato (Solanum tuberlosum) on Freund’s Complete Adjuvant-induced Model of Chronic Arthritis in Mice
Eun-Mi Choi, | 한국식품과학회 | 2005 ,
912
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Young Ki Park, | 한국식품과학회 | 2005 ,
913
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Optimum Conditions for the Extraction of Effective Substances from the Stem of Opuntia fiscus-indica
Gee-Dong Lee, | 한국식품과학회 | 2005 ,
914
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Extraction of Pectinesterase from Jalapeno Chili Pepper (Capsicum annuum) and Its Thermal Stability
Sonia Marisela Mejía-Córdova, | 한국식품과학회 | 2005 ,
915
Finding Key Odorants in Foods : Gas Chromatography Olfactometry (GC/O)
Finding Key Odorants in Foods : Gas Chromatography Olfactometry (GC/O)
Seung-Joo Lee, | 한국식품과학회 | 2003 ,
916
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Effect of Sugar Type on Rheological Properties of High-methoxly Pectin Gels
Byoung Seung Yoo, | 한국식품과학회 | 2003 ,
917
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Effect of Different Oxygen Permeability Packaging Films on the Quality of Sous-vide Processed Seasoned Spinach Soup
Gi Tae Kim, | 한국식품과학회 | 2003 ,
918
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
A Pathogenic Bacteria, Corynebacterium ulcerans CU, is More Sensitive to Growth Inhibition by Glycine and Isonicontic Acid Hydrazide than Amino Acid-producing Corynebacterium glutamicum Strains
Ki Hyo Jang, | 한국식품과학회 | 2003 ,
919
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Effects of Processing, Formula and Measurement Variables on White Salted Noodle Color
Hak-Gil Chang, | 한국식품과학회 | 2003 ,
920
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Retarding Effects of β-Glucans Separated from Barley Bran on in vitro Transport of Bile Acid and Glucose
Young Tack Lee, | 한국식품과학회 | 2003 ,
처음이전87888990919293949596이후마지막
1
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
2
America's Civil War
Primedia Special Interest Publications [, ]
3
Asian Steel Watch
포스코경영연구원(구 포스코경영연구소) [경제학, ]
4
Australian Social Work
Blackwell Publishing Limited [, ]
5
Campaigns & Elections (2010)
Political World Communications, LLC [, ]
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Chemical Engineering
Chemical Week Associates [, ]
7
Chemical Week
Chemical Week Associates [, ]
8
Child & Adolescent Social Work Journal
Kluwer Academic Publishers [, ]
9
Child & Family Social Work
Blackwell Publishing Limited [, ]
10
Child & Family Social Work
Blackwell Publishing Limited [, ]
11
Children & Schools
National Association of Social Workers [, ]
12
Children & Schools
National Association of Social Workers [, ]
13
Civil Wars
Frank Cass & Company Ltd. [, ]
14
Civil War Times
Primedia Special Interest Publications [, ]
15
Civil War Times Illustrated
Primedia Special Interest Publications [, ]
16
Clayton-Bulwer Treaty
Great Neck Publishing [, ]
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Connections Online
American Medical Women's Association [, ]
18
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
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Convention (XIII) Concerning the Rights & Duties of Neutral Powers in Naval War
Great Neck Publishing [, ]
20
Dayton-Goose Creek Railway Company v. United States, Interstate Commerce Commission, et al.
Great Neck Publishing [, ]