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901
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Effects of Gluten and Soybean Polypeptides on Textural, Rheological, and Rehydration Properties of Instant Fried Noodles
Chang-Won Ahn, | 한국식품과학회 | 2006 ,
902
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
903
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Suppressive Effects of Scutellaria radix Water Extract on FcεRI Expression
Sun-Yup Shim, | 한국식품과학회 | 2006 ,
904
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process
Sung Kwon Ko, | 한국식품과학회 | 2005 ,
905
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Effect of Packaging Conditions on the Fruit Quality of Chinese Quince
Duck Soon An, | 한국식품과학회 | 2006 ,
906
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Isolation and Characterization of Antilisterial Lactic Acid Bacteria from Kimchi
Jo Min Kim, | 한국식품과학회 | 2005 ,
907
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Isolation, Identification, and Probiotic Properties of Lactobacillus reuteri HY701 from Human Feces
Jun-Tae Kim, | 한국식품과학회 | 2006 ,
908
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Germination Effect of Soybean on Its Contents of Isoflavones and Oligosaccharides
Woo Jung Kim, | 한국식품과학회 | 2005 ,
909
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Surface Characteristics and Adhesive Properties of Pichia farinosa SKM-1, Pichia anomala SKM-T, and Galactomyces geotrichum SJM-59 for Preparation of Probiotics
Eun Kyoung Mo, | 한국식품과학회 | 2005 ,
910
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Modeling Growth Kinetics of Lactic Acid Bacteria for Food Fermentation
Donghwa Chung, | 한국식품과학회 | 2006 ,
처음이전86878889909192939495이후마지막
1
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
2
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
3
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
4
AACN Bold Voices
American Association of Critical Care Nurses [, ]
5
AACN News
American Association of Critical Care Nurses [, ]
6
AANA Journal
American Association of Nurse Anesthetists [, ]
7
AANA Journal
American Association of Nurse Anesthetists [, ]
8
ABA Journal
American Bar Association [, ]
9
Academe
American Association of University Professors [, ]
10
ACA News (American Chiropractic Association)
American Chiropractic Association [, ]
11
Access
American Dental Hygienists Association [, ]
12
ACCESS (National Herbalists Association of Australia)
National Herbalists Association of Australia [, ]
13
Acheson's Address on Strategy of Freedom
Great Neck Publishing [, ]
14
Act Admitting Arkansas to Representation in Congress
Great Neck Publishing [, ]
15
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
16
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
17
Acute Care Perspectives
American Physical Therapy Association [, ]
18
Addiction Letter
Manisses Communications Group Inc. [, ]
19
Address Before the General Assembly of the United Nations on Peaceful Uses of Atomic Energy
Great Neck Publishing [, ]
20
Address by John F. Kennedy
Great Neck Publishing [, ]