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891
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
The Effects of a Raw Diet on Plasma Fasting Glucose Concentration and Immune Function in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2004 ,
892
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Eating Attitude and Weight Control Strategy in Korean College Men and Women
Dae Taek Lee, | 한국영양학회 | 2003 ,
893
Wheat Bran and Breast Cancer: Plausibility of the Estrogen Hypothesis
Wheat Bran and Breast Cancer: Plausibility of the Estrogen Hypothesis
Susan Sung Soo Cho, | 한국영양학회 | 2003 ,
894
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
895
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Effects of a Raw Diet on Plasma Glucose and Lipid Levels in Streptozotocin-induced Diabetic Rats
Jeong Seon Kim, | 한국영양학회 | 2003 ,
896
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Nutrient Intake and Breast Cancer Risk in Korean Women: A case-control study
Min Hee Do, | 한국영양학회 | 2003 ,
897
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
An in vivo Study of Lipid Peroxidation in Rats under Conditions of Oxidative Stress and the Antioxidant Effects of Probucol
Song Suk Kim, | 한국영양학회 | 2003 ,
898
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
New Approaches to Assessing Nutrient Intakes Using the Dietary Reference Intakes
Suzanne P. Murphy, | 한국영양학회 | 2003 ,
899
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Gender Differences in the Body Composition, Resting Energy Expenditure, and Leptin Levels of Obese Adults
Ho Jeung Shin, | 한국영양학회 | 2003 ,
900
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Cholesterol-lowering Properties of Citrus Flavonoids and Polyphenolic Compounds and Their Relevance to Antioxidative Activity
Myung Sook Choi, | 한국영양학회 | 2003 ,
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