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81
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Effect of Heat Processing on the Chemical Composition of Green Tea Extract
Sang-Hee Kim, | 한국식품과학회 | 2000 ,
82
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Inhibition of Hepatic Glucose-6-Phosphatase by Solvent Extracts of Prosomillet
Sung-Hee Cho, | 한국식품과학회 | 2001 ,
83
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Analysis of Mineral Contents of Edible Medicinal Plants in Korea
Sang-Bae Han, | 한국식품과학회 | 2001 ,
84
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Effects of Substituted Level of Added Water for Fat on the Quality Characteristics of Spreadable Liver Sausage
Sang-Gi Min,, | 한국식품과학회 | 2004 ,
85
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Antimicrobial Low Density Polyethylene Film Coated with Bacteriocins in Binder Medium
Duck Soon An, | 한국식품과학회 | 2000 ,
86
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Heat Processing of Edible Plants Grown in Korea Has Differential Effects on Their Antioxidant Capacity in Bovine Brain Homogenate
Sang-Hee Oh, | KFN(한국식품영양과학회) | 2002 ,
87
Device characterization and Fabrication Issues for Ferroelectric Gate Field Effect Transistor Device
Device characterization and Fabrication Issues for Ferroelectric Gate Field Effect Transistor Device
Yu , Byoung-Gon, | 대한전자공학회 | 2002 ,
88
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
A Palynotaxonomic Study of Korean Adonis (Ranunculaceae)
Chung Hee Lee, | 한국식물학회(Adventitous Root Formation | 2004 ,
89
Cysteine Does Not Repress Adenosine-5`-Phosphosulfate Reductase Through Its Conversion to Either Sulfate or Glutathione
Cysteine Does Not Repress Adenosine-5`-Phosphosulfate Reductase Through Its Conversion to Either Sulfate or Glutathione
Sang Man Lee, | 한국식물학회(Adventitous Root Formation | 2005 ,
90
Phytochelatin Is Not a Primary Factor in Determining Copper Tolerance
Phytochelatin Is Not a Primary Factor in Determining Copper Tolerance
Sang Man Lee, | 한국식물학회(Adventitous Root Formation | 2005 ,
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