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81
A Novel Strain of Cucumber mosaic virus Isolated from Lilium longiflorum
A Novel Strain of Cucumber mosaic virus Isolated from Lilium longiflorum
Hye Jin Jung, | 한국식물병리학회 | 2000 ,
82
Isolation and Differential Expression of an Acidic PR-1 cDNA Gene from Soybean Hypocotyls Infected with Phytophthora sojae f. sp. glycines
Isolation and Differential Expression of an Acidic PR-1 cDNA Gene from Soybean Hypocotyls Infected with Phytophthora sojae f. sp. glycines
Choong Seo Kim, | 한국식물병리학회 | 2000 ,
83
Formation of Mobile Robots with Inaccurate Sensor Information
Formation of Mobile Robots with Inaccurate Sensor Information
Kim , Gunhee, | 제어자동화시스템공학회 | 2001 ,
84
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
An Evaluation of Changes in the Allergenicity of Kochujang upon Preparation Using Aloe Extract
Bo Kyung Son, | 한국영양학회 | 2006 ,
85
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Effects of Dietary Soy Protein and Soy Isoflavones on Cerebral Infarction Size and Antioxidant Enzyme Activities in a Rat Focal Ischemia Model
Kyung Ae Park, | 한국영양학회 | 2006 ,
86
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Antiinflammatory Activity of the Medicinal Plant Geum Japonicum
Soon Ah Kang, | 한국영양학회 | 2006 ,
87
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Studies on Body Fat Ratio and Nutrient Intakes of College Students
Ji Hyang Lee, | 한국영양학회 | 2005 ,
88
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Polyunsaturated/saturated Fatty Acid Ratios and Antioxidant Supplementation under the Control of Dietary Peroxidizability Index Value: Impact on Serum Lipid Profiles in Young and Adult Rats
Min Jeong Kang, | 한국영양학회 | 2005 ,
89
Food Composition Database in Korea
Food Composition Database in Korea
Hye Kyung Chun, | 한국영양학회 | 2004 ,
90
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
The Effect of Supplementation of Persimmon Leaf Extract on Lipid and Antioxidant Metabolism in Rats Fed a High-cholesterol Diet
Hwa Ok Kim, | 한국영양학회 | 2003 ,
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