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81
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Modeling Drying Characteristics of Mushroom(Agaricus bisporus) Depending on Drying Methods
Jun Ho Lee, | 한국식품과학회 | 2001 ,
82
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Changes in Color Parameters of Clarified Apple and Carrot Blend Juice Using Response Surface Methodology
Jun Ho Lee, | 한국식품과학회 | 2001 ,
83
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Effects of Packaging Methods on Quality Properties of Yugwa during Storage
Jun-Seok Kum, | 한국식품과학회 | 2001 ,
84
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Chang in Thermal Transition of Korean Rice Cake (Karedduk) during Storage
Seung Taik Lim, | 한국식품과학회 | 2001 ,
85
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim, | 한국식품과학회 | 2001 ,
86
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Functional Properties of Fractionated Soy Protein Isolates by Proteases from Meju
Moo-Hyun Yim, | 한국식품과학회 | 2000 ,
87
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Quality Characteristics of Barley β-Glucan Enriched Grains Fabricated by Extrusion Forming
Young-Tack Lee, | 한국식품과학회 | 2000 ,
88
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Relationship of Grain Hardness to Physicochemical and Processing Properties of Sorghum
Won Jong Lee, | 한국식품과학회 | 2001 ,
89
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Estimation of the Dietary Intake of Toxic Metals by Total Diet Study in Korea
Young-Taik Kwon, | 한국식품과학회 | 2001 ,
90
Antioxidative Effects of Natural Lecithin on Borage Oil
Antioxidative Effects of Natural Lecithin on Borage Oil
Uk Jung, | 한국식품과학회 | 2001 ,
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