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881
Measuring Values of Environmental Quality Improvement and Leisure Time through Combining Contingent Valuation and Travel Cost Data
Measuring Values of Environmental Quality Improvement and Leisure Time through Combining Contingent Valuation and Travel Cost Data
YOUNG SOOK EOM, DOUGLAS M. LARSON, | The Korean Economic Association | 2004 ,
882
Estimation of Willingness to pay for Drinking Water Quality Improvement
Estimation of Willingness to pay for Drinking Water Quality Improvement
YONGSUNG-CHO, HONG JIN KIM, | The Korean Economic Association | 2001 ,
883
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Quantitation of Ellagic Acid in Concentrated Pomegranate Extracts and Their Juices
Jeong-Hwan Lee, Seung-Deok Kim, Ja-Young Lee, Kyu, | Korean Societyof Food Science&Technology | 2004 ,
884
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Additional Effect of Calcium Acetates Prepared from Ash of Black Snail and Vinegars on the Quality of Mul-kimchi
Myung-Ye Lee, Ye-Kyung Lee, Soon-Dong Kim, | Korean Societyof Food Science&Technology | 2004 ,
885
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Identification and Quantification of Anthocyanins and Flavonoids in Mulberry (Morus sp.) Cultivars
Jun-Young Lee, Sung-Ok Moon, Yun-Ju Kwon, Soon-Ja, | Korean Societyof Food Science&Technology | 2004 ,
886
Effects of Sterilization Temperature on the Quality of Carrot Purees
Effects of Sterilization Temperature on the Quality of Carrot Purees
Sung Kyoung Yim, Kyung Hee Sohn, | Korean Societyof Food Science&Technology | 2004 ,
887
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Blanching at Low Temperatures : A Thermal Bioprocess Applied to Fruits and Vegetables to Improve Textural Quality
Cristobal Noe Aguilar, Raul Rodriguez-Herrera, Ju, | Korean Societyof Food Science&Technology | 2004 ,
888
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Isolation of the White Pelicle-Forming Strain from Gochujang, Growth Inhibition and Its Effect on Quality of Gochujang
Seong-Il Lim, Eun-Jung Kwak, Cheong Choi, | Korean Societyof Food Science&Technology | 2004 ,
889
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Effects of Replacement Pork Backfat with Soybean Oil on the Quality Characteristics of Spreadable Liver Sausage
Geun-Pyo Hong, Sung Lee, Sang-Gi Min, | Korean Societyof Food Science&Technology | 2004 ,
890
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Effects of Anti-browning Agents on the Quality of Minimally Processed Apple Cubes
Li Zuo, Jun Ho Lee, | Korean Societyof Food Science&Technology | 2004 ,
처음이전84858687888990919293이후마지막
1
Academic Questions
Transaction Publishers [, ]
2
Adult Education Quarterly
American Association for Adult & Continuing Education [, ]
3
Algebra Colloquium
Springer - Verlag New York, Inc. [, ]
4
All Quiet Along the Potomac
Great Neck Publishing [, ]
5
Alzheimer's Care Quarterly
Lippincott Williams & Wilkins [, ]
6
American Indian Quarterly
University of Nebraska Press [, ]
7
American Notes & Queries
Heldref Publications [, ]
8
ANQ
Heldref Publications [, ]
9
Anthropological Quarterly
George Washington Institute for Ethnographic Research [, ]
10
Antiquity
Antiquity [, ]
11
Aquaculture & Fisheries Management
Blackwell Publishing Limited [, ]
12
Aquaculture Economics & Management
Blackwell Publishing Limited [, ]
13
Aquaculture Nutrition
Blackwell Publishing Limited [, ]
14
Aquaculture Research
Blackwell Publishing Limited [, ]
15
Aquatic Ecosystem Health & Management
Taylor & Francis Ltd [, ]
16
Aquatic Mammals
Aquatic Mammals [, ]
17
Arab Studies Quarterly
Association of Arab-American University Graduates [, ]
18
Arkansas Historical Quarterly
Arkansas Historical Association [, ]
19
Art & Antiques
Art & Antiques [, ]
20
ATQ
University of Rhode Island [, ]