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851
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Identification and Purification of Trans-Acting Factors Binding to the rbcL R2 Promoter Region in Maize (Zea mays)
Woo-Yang Kim, Jin-Seong Eum, Woong-Seop Sim, | 한국식물학회 | 2000 ,
852
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Differential Expression of the Potato Proteinase Inhibitor Ⅱ Promoter in Transgenic Tobacco
Su Jin Kim, Mi-Yeon Lee, Gyuheung An, Seong-Ryong, | 한국식물학회 | 2000 ,
853
The Impacts of Foreign Ownership on the Productivity of Korean Manufacturing Firms
The Impacts of Foreign Ownership on the Productivity of Korean Manufacturing Firms
SUNG JIN KANG, | The Korean Economic Association | 2005 ,
854
Variety Expansion ans Sustainable Growth in East Asia
Variety Expansion ans Sustainable Growth in East Asia
SE-JIK KIM, YONG JIN KIM, JONG-WHA LEE, | The Korean Economic Association | 2001 ,
855
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Changes of Antioxidant Activities of Ecklonia cava with Harvesting Period
Jin-Ah Kim Jong-Mee Lee, Dong-Bum Shin, | Korean Societyof Food Science&Technology | 2004 ,
856
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Conjugated Linoleic Acid Decreases Phosphorylated Akt Levels in Mat-LyLu (MLL) Rat Prostate Cancer Cells
Hyun Sook Lee, Eun Ji Kim, Jin Seon Cho, Han Jin, | Korean Societyof Food Science&Technology | 2004 ,
857
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Antimicrobial Synergistic Effects of Linolenic Acid in Combination with Preservatives against Food-borne Bacteria
Ji-Young Lee, Yong-Suk Kim, Dong-Hwa Shin, | Korean Societyof Food Science&Technology | 2004 ,
858
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Fermented Product Development of Cynanchun wilfordii Hemsley by Lactic Acid Bacteria and Bifidobacteria
Ji-Hea Moon, Ae-son Om, Hye Soon Kwon, Young-Jeon, | Korean Societyof Food Science&Technology | 2004 ,
859
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Inhibition of Enzymatic Browning in Paeoniae radix rubra by Citric Acid
Kil Jin Kang, Geum Soon Oh, Yong Seok Go, Yong Ja, | Korean Societyof Food Science&Technology | 2004 ,
860
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Antioxidant Activity of Enzymatic Hydrolysates from Whelk (Buccinum middendorffi Verkrii)Internal Organ
Mi-Hui Son, Ji-Hui Park, Seung-Cheol Lee, | Korean Societyof Food Science&Technology | 2003 ,
처음이전81828384858687888990이후마지막
1
Geophys. J. Int.
한국지진연구소 [지학, ]