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841
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Preparation and Quality of Dried Yam Chip Snack Coated with Ascorbic Acid Cocrystallized Sucrose
Suk Shin Kim, | 한국식품과학회 | 2005 ,
842
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Effects of Omija (Schizandra chinensis Baillon) Extract on the Physico-Chemical Properties of Nabakkimchi during Fermentation
Sun-Won Moon, | 한국식품과학회 | 2006 ,
843
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2005 ,
844
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Relationships between Myosin Light Chain Isoforms, Muscle Fiber Characteristics, and Meat Quality Traits in Porcine Longissimus Muscle
Young Min Choi, | 한국식품과학회 | 2005 ,
845
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Prediction for Quality Traits of Porcine Longissimus Dorsi Muscle Using Histochemical Parameters
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
846
Characteristic of Antibiotic Resistance of Foodborne Pathogens Adapted to Garlic, Allium sativum L
Characteristic of Antibiotic Resistance of Foodborne Pathogens Adapted to Garlic, Allium sativum L
Bo-Youn Moon, | 한국식품과학회 | 2006 ,
847
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Effects of Transglutaminase on the Physical Properties of Resistant Starch-added Wheat Flour Doughs and Baguettes
Young Hyun An, | 한국식품과학회 | 2005 ,
848
Chemical Constituents from the Fruit Peels of Fortunella japonica
Chemical Constituents from the Fruit Peels of Fortunella japonica
Jeong Yong Cho, | 한국식품과학회 | 2005 ,
849
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Sensory Difference Testing: The Problem of Overdispersion and the Use of Beta Binomial Statistical Analysis
Hye-Seong Lee, | 한국식품과학회 | 2006 ,
850
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Effects of Silkworm (Bombyx mori) Pupa Extract on the Function of Osteoblastic MC3T3-E1 Cells
Eun Mi Choi, | 한국식품과학회 | 2005 ,
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