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831
Characteristics of Taste Components of Commercial Kochujang
Characteristics of Taste Components of Commercial Kochujang
Hae Kyong Park, | 한국식품과학회 | 2003 ,
832
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
Effects of Heat Treatment of Brassica campestris (Baechu) on the Content of Moisture, Na+, Ca2+and Calmodulin Gene during Salting
In-Kyung Park, | 한국식품과학회 | 2001 ,
833
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Application of the Electronic Nose and Artificial Neural Network System to Quality of the Stored Soymilk
Eun-Young Park, | 한국식품과학회 | 2002 ,
834
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Optimization of Oil-in-Water Emulsification Process Using Onion Oil
Pahn-Shick Chang, | 한국식품과학회 | 2002 ,
835
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Prediction of Shelf Life for Soybean Curd by the Electronic Nose and Artificial Neural Network System
Eun-Young Park, | 한국식품과학회 | 2002 ,
836
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Instrumental and Sensory Analysis of Fruit Quality in Relation to Storability of 'Fuji' Apples
Youn-Moon Park, | 한국식품과학회 | 2001 ,
837
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
838
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Effect if Guar Gum, Carrageenan and Calcium Chloride on Foaming Properties of Soy Protein Isolate
Sang K. Park, | 한국식품과학회 | 2001 ,
839
Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Extractive Nitrogenous Constituents and Their Monthly Variation of Fresh Laver Porphyra yezoensis
Choon-Kyu Park, | 한국식품과학회 | 2001 ,
840
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Effect of Organic Fertilizer on Volatile Terpenoids and Sugar Contents in Carrots
Shin Park, | 한국식품과학회 | 2001 ,
처음이전79808182838485868788이후마지막
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AAO-HNSF Patient of the Month Program
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2
Acta Orthopaedica
Taylor & Francis Ltd [, ]
3
Acta Orthopaedica
Taylor & Francis Ltd [, ]
4
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
5
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
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Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
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Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
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Acta Paediatrica
Taylor & Francis Ltd [, ]
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Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
12
Addiction Biology
Carfax Publishing Company [, ]
13
Adult Literacy
US Department of Education [, ]
14
Adultspan: Theory Research & Practice
American Counseling Association [, ]
15
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
16
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
17
Advanced Packaging
Penn Well Publishing Co. [, ]
18
Advanced Placement (AP) Examinations
US Department of Education [, ]
19
Advances in Complex Systems
World Scientific Publishing Company [, ]
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Advances in Speech Language Pathology
Taylor & Francis Ltd [, ]