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831
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Physical and Microbiological Changes of Sliced Process Cheese Packaged in Edible Pouches during Storage
Sou Youn Ryn, | 한국식품과학회 | 2005 ,
832
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Plant Phenolics as β-Secretase (BACE1) Inhibitors
Mira Jun, | 한국식품과학회 | 2006 ,
833
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Utilization of Masking Techniques to Ameliorate Agricultural Odorants
Young Mo Yoon, | 한국식품과학회 | 2005 ,
834
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome
Hyo Gyung Kim, | 한국식품과학회 | 2005 ,
835
Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) Leaves on the Glycation of Hemoglobin
Inhibitory Effects of Total Extract and Flavonols from Hardy Rubber Tree (Eucommia ulmoides Oliver) Leaves on the Glycation of Hemoglobin
Hye Young Kim, | 한국식품과학회 | 2006 ,
836
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Effects of Radish Seed Ethanol Extracts on Gastrointestinal Function in Rats
Chang-Hyun Lee, | 한국식품과학회 | 2006 ,
837
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
The Effect of Thawing Rate on the Physicochemical Properties of Frozen Ostrich Meat
Geun Pyo Hong, | 한국식품과학회 | 2005 ,
838
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Structural Analysis of Black Common Bean (Phaseolus vulgaris L.) Anthocyanins
Myoung Gun Choung, | 한국식품과학회 | 2005 ,
839
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Effects of Muscle Mass and Fiber Number of Longissimus dorsi Muscle on Post-mortem Metabolic Rate and Pork Quality
Youn Chul Ryu, | 한국식품과학회 | 2005 ,
840
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Antioxidant and Antimicrobial Activities of Fermentation and Ethanol Extracts of Pine Needles (Pinus densiflora)
Moon-Hyun Yim, | 한국식품과학회 | 2006 ,
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