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821
The complexity of richness: Media, message, and communication outcomes
The complexity of richness: Media, message, and communication outcomes
R. F. Otondo, | North-Holland | 2008 ,
822
Erratum to “A multi-level analysis of factors affecting software developers’ intention to reuse software assets: An empirical investigation” [Inform. Manage. 44 (2007) 613–625]
Erratum to “A multi-level analysis of factors affecting software developers’ intention to reuse software assets: An empirical investigation” [Inform. Manage. 44 (2007) 613–625]
V. Mellarkod, | North-Holland | 2007 ,
823
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
Information technology (IT) in Saudi Arabia: Culture and the acceptance and use of IT
S. S. Al-Gahtani, | North-Holland | 2007 ,
824
A methodology for ERP misfit analysis
A methodology for ERP misfit analysis
J.-H. Wu,, | North-Holland | 2007 ,
825
Are MIS research instruments stable? An exploratory reconsideration of the computer playfulness scale
Are MIS research instruments stable? An exploratory reconsideration of the computer playfulness scale
A. Serenko, | North-Holland | 2007 ,
826
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Hepatopotective Effects of Black Rice on Superoxide Anion Radicals in HepG2 Cells
Sangin Shim, | 한국식품과학회 | 2006 ,
827
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
A Dipstick-Type Enzyme-Linked Immunosorbent Assay for the Detection of the Insecticide Fenitrothion in Food Samples
Young Ae Cho, | 한국식품과학회 | 2006 ,
828
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Textural Improvement of Sweet Potato Starch Noodles Prepared without Freezing Using Gums and Other Starches
Seung-Young Lee, | 한국식품과학회 | 2006 ,
829
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers
Su-Won Oh, | 한국식품과학회 | 2006 ,
830
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Assessment of the Potential Allergenicity of Genetically Modified Soybeans and Soy-based Products
Jae-Hwan Kim, | 한국식품과학회 | 2006 ,
처음이전78798081828384858687이후마지막
1
International Journal of Behavioral Science
Srinakharinwirot University, Behavioral Science Research Institute [, ]