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821
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Chemical and Physicochemical Changes during Microwave Treatment of Rice
Pavel Kadlec, | 한국식품과학회 | 2003 ,
822
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Changes in Composition of Pea during Germination, Microwave Treatment and Drying
Pavel Kadlec, | 한국식품과학회 | 2003 ,
823
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Effects of Ultraviolet Radiation on the Red Colored Film of Soy Protein Isolate
Sang-Kyu Park, | 한국식품과학회 | 2003 ,
824
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
The Relationship between Protease and Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi-Yeon Park, | 한국식품과학회 | 2003 ,
825
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Effect of Bacillus polyfermenticus SCD and Its Bacteriocin on MNNG-induced DNA Damage
Eun Ju Park, | 한국식품과학회 | 2003 ,
826
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Antibacterial Activity of Fennel (Foeniculum vulgare Mill.) Seed Essential Oil against the Growth of Streptococcus mutans
Jae Sung Park, | 한국식품과학회 | 2003 ,
827
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Optimum Fermentation Conditions for Making of a New Type Vegetable Yogurt
Yeong Soo Park, | 한국식품과학회 | 2003 ,
828
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
829
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Detection of Radiation-induced Hydrocarbons and 2-Alkylcyclobutanones from Irradiated Pork
Eun Ryong Park, | 한국식품과학회 | 2001 ,
830
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Control of Listeria monocytogenes in Groun Beef by Lactococcal Bacteriocins
Hye Jung Park, | 한국식품과학회 | 2001 ,
처음이전78798081828384858687이후마지막
1
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
2
Acta Orthopaedica
Taylor & Francis Ltd [, ]
3
Acta Orthopaedica
Taylor & Francis Ltd [, ]
4
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
5
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
6
Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
7
Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
8
Acta Paediatrica
Taylor & Francis Ltd [, ]
9
Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
12
Addiction Biology
Carfax Publishing Company [, ]
13
Adult Literacy
US Department of Education [, ]
14
Adultspan: Theory Research & Practice
American Counseling Association [, ]
15
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
16
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
17
Advanced Packaging
Penn Well Publishing Co. [, ]
18
Advanced Placement (AP) Examinations
US Department of Education [, ]
19
Advances in Complex Systems
World Scientific Publishing Company [, ]
20
Advances in Speech Language Pathology
Taylor & Francis Ltd [, ]