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821
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Antioxidant and Free Radial Scavenging Activities of Korean Wine
Hyun-Jung Lee, | 한국식품과학회 | 2001 ,
822
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents
Byoungseung Yoo, | 한국식품과학회 | 2001 ,
823
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Constituents of the Essential oil of Angelica tenuissima, an Aromatic Medicinal Plant
Hyang-Sook Choi, | 한국식품과학회 | 2001 ,
824
Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercialscale
Effect of Chitosan as a Coagulant on Shelf-life of Tofu Prepared in Commercialscale
Kyung Soo Lee, | 한국식품과학회 | 2001 ,
825
Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Preservation of Salted Korean Cabbage by Inoculating Halophilic Lactic Acid Bacteria
Chan Yong Lee, | 한국식품과학회 | 2001 ,
826
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Characteristics of Taste and Flavor Compounds on Salted and Fermented Anchovy Sauce by Gamma Irradiation
Jae-Hyun Kim, | 한국식품과학회 | 2001 ,
827
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Analysis of Formaldehyde in Recycled and Commercial Papers for Food Packaging
Kwang-Ho Lee, | 한국식품과학회 | 2001 ,
828
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Changes in Kimchi Quality as Affected by the Addition of Fermented Anchovy Sauce By-product
Woo-Po Park, | 한국식품과학회 | 2001 ,
829
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Volatile Compounds and Antimicrobial Effects of Mustard Seeds and Leaf Mustard Seeds According to Extraction Method
Yong-Suk Kim, | 한국식품과학회 | 2001 ,
830
Korea green climate technology outlook, 2020
Korea green climate technology outlook, 2020
Han, Su-hyeon, 539.9-H233kk | Green Technology Center | 2020 539.9-H233kk,
처음이전78798081828384858687이후마지막
1
1st International Conference
이화여자대학교 국제통상협력연구소 [경제학, ]
2
2000 International Congress on Exercise Nutrition
한국운동영양학회 [생활과학, ]
3
2004 The Costume Culture Association International Conference
복식문화학회 [생활과학, ]
4
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
5
35 days to Gettysburg Diary Entries
Great Neck Publishing [, ]
6
3rd Annual Message to Congress (Franklin Roosevelt)
Great Neck Publishing [, ]
7
62회 KSBMB Annual Meeting in 2005
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
8
6th IUBMB SEOUL CONFERENCE
생화학분자생물학회(구 한국생화학분자생물학회) [화학, ]
9
98 International symposium
한국환경농학회 [농업·농학, ]
10
AAACN Viewpoint
American Academy of Ambulatory Care Nursing [, ]
11
AAC: Augmentative & Alternative Communication
Taylor & Francis Ltd [, ]
12
AACN Bold Voices
American Association of Critical Care Nurses [, ]
13
AACN News
American Association of Critical Care Nurses [, ]
14
AANA Journal
American Association of Nurse Anesthetists [, ]
15
AANA Journal
American Association of Nurse Anesthetists [, ]
16
AAOHN Journal
SLACK Incorporated [, ]
17
ABA Journal
American Bar Association [, ]
18
Abigail Adams' Letters of March 31 & May 7, 1776
Great Neck Publishing [, ]
19
ABNF Journal
Tucker Publications, Inc. [, ]
20
ABNF Journal
Tucker Publications, Inc. [, ]