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811
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Probiotic Properties of Lactobacillus plantarum NK181 Isolated from Jeotgal, a Korean Fermented Food
Na-Kyoung Lee, Hyoun-Wook Kim, Hyo-Ihl Chang, Che, | Korean Societyof Food Science&Technology | 2006 ,
812
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Swelling and Pasting Properties of Non-Waxy Rice Flour/Food Gum Systems
Ji Young Song, Young-Huyn An, Jae-Suk Kim, Jungdo, | Korean Societyof Food Science&Technology | 2006 ,
813
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
Natural Antioxidants to Improve Stability of Refined Anchovy Oil against Oxidation
D.C.Park, H.S. Jr. H. Lee, J.J. Kim, Y.M.Jeong, Y, | Korean Societyof Food Science&Technology | 2006 ,
814
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Effect of Ice Recrystallization on Freeze Concentration of Milk Solutes in a Lab-Scale Unit
Sung-Hee Park, Jee Yeon Kim, Geun-Pyo Hong, Hae-S, | Korean Societyof Food Science&Technology | 2006 ,
815
An Experimental Study on the Thermal Performance of a Concentric Annular Heat Pipe
An Experimental Study on the Thermal Performance of a Concentric Annular Heat Pipe
Joon Hong Boo, Soo Yong Park, Do Hyoung KIm, | 대한기계학회 | 2005 ,
816
Parallelized Unstructured-Grid Finite Volume Method for Modeling Radiative Heat Transfer
Parallelized Unstructured-Grid Finite Volume Method for Modeling Radiative Heat Transfer
Gunhong Kim, Seokgwon Kim, Yongmo Kim, | 대한기계학회 | 2005 ,
817
Burr Control in Meso-Punching Process
Burr Control in Meso-Punching Process
Hong Gue Shin, Yong Seung Shin, Byeong Hee Kim, H, | 대한기계학회 | 2005 ,
818
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
The Oxidative Stress by Hair Dyeing Changes the Antioxidant Defense Systems and Strangly Relates to the Plasma Vitamin E Concentration
Mi-Ja Sim, Young Chul Kim, Hyun-Ae Lim, In Suk S, | 한국영양학회 | 2005 ,
819
Using Focus Groups to Assess Nutrition Education Needs for Pregnant and Lactating Women in Korea
Using Focus Groups to Assess Nutrition Education Needs for Pregnant and Lactating Women in Korea
Kyung A Kim, Se-Young Oh, | 한국영양학회 | 2005 ,
820
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
A Study on Relation of Obesity to Serum Lipid, Leptin and Insulin Concentration in Elementary Schoolchildren
Sohye Kim, Kyunghee Hong, Ki-Hyo Jang, Soon Ah Ka, | 한국영양학회 | 2005 ,
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