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811
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Influence of Ice Recrystallization on Rheological Characteristics of Ice Slurries and Physicochemical Properties of Concentrated Milk
Sung-Hee Park, | 한국식품과학회 | 2006 ,
812
The Neuroprotective and Neurotrophic Effects of Koean Gardenia(Gardenia jasminoides Ellis) in PC12h Cells
The Neuroprotective and Neurotrophic Effects of Koean Gardenia(Gardenia jasminoides Ellis) in PC12h Cells
Kum Ju Park, | 한국식품과학회 | 2006 ,
813
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
The Influence of Food Hydrocolloids on Changes in the Physical Properties of Ice Cream
Sung-Hee Park, | 한국식품과학회 | 2006 ,
814
Production and Characterization of GABA Rice Yogurt
Production and Characterization of GABA Rice Yogurt
Ki Bum Park, | 한국식품과학회 | 2005 ,
815
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Microbiological Quality Enhancement of Minimally-Processed Enoki Mushrooms Using Ozone and Organic Acids
Shin Young Park, | 한국식품과학회 | 2005 ,
816
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Influence of Functional Food Containing Bacillus polyfermenticus SCD on Lipid and Antioxidant Metabolisms in Rats Fed a High-Fat and High-Cholesterol Diet
Eun Ju Park, | 한국식품과학회 | 2005 ,
817
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Hypocholesterolemic Soybean Peptide (IAVP) Inhibits HMG-CoA Reductase in a Competitive Manner
Valeriy V. Pak, | 한국식품과학회 | 2005 ,
818
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Antioxidant Activity and Total Phenolic Content of Callistemon citrinus Extracts
Young Ki Park, | 한국식품과학회 | 2005 ,
819
A Survey of Microbial Levels for Food in Large Markets of Busan
A Survey of Microbial Levels for Food in Large Markets of Busan
Mi Yeon Park, | 한국식품과학회 | 2003 ,
820
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Purification of Hemolysin Produced by Vibrio cholerae non-O1 Isolated from Seawater
Mi Yeon Park, | 한국식품과학회 | 2003 ,
처음이전77787980818283848586이후마지막
1
AAO-HNSF Patient of the Month Program
B.C. Decker Inc. [, ]
2
Acta Orthopaedica
Taylor & Francis Ltd [, ]
3
Acta Orthopaedica
Taylor & Francis Ltd [, ]
4
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
5
Acta Orthopaedica Scandinavica
Taylor & Francis Ltd [, ]
6
Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
7
Acta Orthopaedica (Supplement)
Taylor & Francis Ltd [, ]
8
Acta Paediatrica
Taylor & Francis Ltd [, ]
9
Acta Paediatrica. Supplement
Taylor & Francis Ltd [, ]
10
Active & Passive Electronic Components
Taylor & Francis Ltd [, ]
11
Acts Passed by the General Assembly of Louisiana, 1865
Great Neck Publishing [, ]
12
Addiction Biology
Carfax Publishing Company [, ]
13
Adult Literacy
US Department of Education [, ]
14
Adultspan: Theory Research & Practice
American Counseling Association [, ]
15
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [공학, ]
16
Advanced and Future Microelectronics Workshop - Advanced Packaging Technology -
대한전자공학회 [, ]
17
Advanced Packaging
Penn Well Publishing Co. [, ]
18
Advanced Placement (AP) Examinations
US Department of Education [, ]
19
Advances in Complex Systems
World Scientific Publishing Company [, ]
20
Advances in Speech Language Pathology
Taylor & Francis Ltd [, ]