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791
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Increased Sensitivity to Mitomycin C by Pretreatment with Broussochalcone A in MCF-7 Cells
Chong-Suk Kwon, | 한국식품과학회 | 2004 ,
792
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Effects of Soluble Dietary Fiber Manufactured from Quercus mongolica on Improvement of Antioxidative Defense System in Rats Fed High Cholesterol Diet
Young- Mi Chai, | 한국식품과학회 | 2004 ,
793
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
PCR-based Detection and Identification of Lactobacillus plantarum, Lactobacillus pentosus, and Lactobacillus paraplantarum in Kimchi
Jong-Hoon Lee, | 한국식품과학회 | 2004 ,
794
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Molecular Structure of β-Glucans Isolated from Non-waxy and Waxy Barley
Heedon Choi, | 한국식품과학회 | 2004 ,
795
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Effect of CaCl₂ Treatment on Mechanical and Moisture Barrier Properties of Sodium Alginate and Soy Protein-based Films
Jong-Whan Rhim, | 한국식품과학회 | 2004 ,
796
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Tyrosinase Inhibitors of Browning-related Products Fractionated from Roasted Sesame Dregs
Ju-Choul Lee, | 한국식품과학회 | 2004 ,
797
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Extraction of Isoflavones from Soybean Hypocotyl Using Aqueous Ethanol
Yeon-Bae Choi, | 한국식품과학회 | 2004 ,
798
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Physical Properties of Irradiated Pectin-based Film and Its Biodegradability by Paenibacillus polymyxa and Pseudomonas aeruginosa
Cheorun Jo, | 한국식품과학회 | 2004 ,
799
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Effects of Soaking Solution on Molecular Properties, Solubility, Liquid Holding Capacity, and Viscosity of Soybean Proteins during the Chongkukjang Fermentation
Jin Woo Lee, | 한국식품과학회 | 2004 ,
800
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
Analysis of Volatile Compounds in Bulgogi Prepared by Different Heating Procedures
In Hee Cho, | 한국식품과학회 | 2005 ,
처음이전75767778798081828384이후마지막
1
2009 International Workshop
전남대학교 아시아태평양지역연구소 [사회과학, ]
2
America's Civil War
Primedia Special Interest Publications [, ]
3
Asian Steel Watch
포스코경영연구원(구 포스코경영연구소) [경제학, ]
4
Australian Social Work
Blackwell Publishing Limited [, ]
5
Campaigns & Elections (2010)
Political World Communications, LLC [, ]
6
Chemical Engineering
Chemical Week Associates [, ]
7
Chemical Week
Chemical Week Associates [, ]
8
Child & Adolescent Social Work Journal
Kluwer Academic Publishers [, ]
9
Child & Family Social Work
Blackwell Publishing Limited [, ]
10
Child & Family Social Work
Blackwell Publishing Limited [, ]
11
Children & Schools
National Association of Social Workers [, ]
12
Children & Schools
National Association of Social Workers [, ]
13
Civil Wars
Frank Cass & Company Ltd. [, ]
14
Civil War Times
Primedia Special Interest Publications [, ]
15
Civil War Times Illustrated
Primedia Special Interest Publications [, ]
16
Clayton-Bulwer Treaty
Great Neck Publishing [, ]
17
Connections Online
American Medical Women's Association [, ]
18
Constitution & Plan of Work for a Local Woman's Christian Temperance Union
Great Neck Publishing [, ]
19
Convention (XIII) Concerning the Rights & Duties of Neutral Powers in Naval War
Great Neck Publishing [, ]
20
Dayton-Goose Creek Railway Company v. United States, Interstate Commerce Commission, et al.
Great Neck Publishing [, ]