본문

  1. Home
866 Results:AA:YOO B 0.528 sec.
RSS 
Multilingual
 Расширенный поиск
 Новый поиск книги прибытия
Selected Print Select Export to Excel
71
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Effect of Temperature on Viscoelastic Behaviors of Korean Ginseng Extract
Byoungseung Yoo, | 한국식품과학회 | 2002 ,
72
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Glycyrrhetinic Acid Inhibits Cell Growth and Proliferation, and Induces Apoptosis in Human Gingival Fibroblasts
Kang-Ju Kim, | 한국식품과학회 | 2002 ,
73
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Changes in Paste Viscosity of Corn Starch Extrudates by Moisture and Post-Extrusion Variables
Gi Chan Yoo, | 한국식품과학회 | 2002 ,
74
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Modification of Sorbitol by Transglycosylation using Bacillus stearothermophilus Maltogenic Amylase
Yoon-Kyung Kim, | 한국식품과학회 | 2002 ,
75
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
Ki Sun Yoon, | 한국식품과학회 | 2002 ,
76
Influence of Lodging on Quality Characteristics of Rice
Influence of Lodging on Quality Characteristics of Rice
Jung Kak Suh, | 한국식품과학회 | 2002 ,
77
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Effects of Drink Containing Mori Folium Extract on Blood Glucose and Lipid Composition in db/db Mice
Ju-Eun Oh, | 한국식품과학회 | 2002 ,
78
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Irradiation Effects on Kinetics and Nitrosation of Volatile N-Nitrosamine in Different Solvent Systems
Hyun-Joo Ahn, | 한국식품과학회 | 2002 ,
79
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Amino Acid Substitution of Hypocholesterolemic Peptide Originated from Glycinin Hydrolyzate
Dae Young Kwon, | 한국식품과학회 | 2002 ,
80
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Effects of Soy Extract and Sex on Serum and Liver Lipid Levels of the Rat
Yong-Soon Choi, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막