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71
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Enumeration of Coliform Bacteria in Various Fermented Soybean Products and Comparison of Enumeration Methods Using Chungkookjang
Rye-Jeong Yang, | 한국식품과학회 | 2000 ,
72
Thermoluminescence (TL) Detection for Irradiated Spices
Thermoluminescence (TL) Detection for Irradiated Spices
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
73
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Detection for Irradiated Cereals by Maximum Viscosity in Amylograph
Sang-Duk Yi, | 한국식품과학회 | 2000 ,
74
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Purification and Identification of Angiotensin-I Converting Enzyme Inhibitory Compounds from Watercress (Nasturlium officinale)
Eun-Jin Park, | 한국식품과학회 | 2000 ,
75
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Analysis of Lipid Oxidation of Soybean Oil using the Portable Electronic Nose
Young Min Yang, | 한국식품과학회 | 2000 ,
76
Anti-complementary Activity of Aliphatic Fatty Acids
Anti-complementary Activity of Aliphatic Fatty Acids
Jin Ok Yang, | 한국식품과학회 | 2001 ,
77
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Screening of Gamma-irradiated Medicinal Herbs by Using a Microbiological Method (DEFT/APC)
Kyeung Nam Oh, | 한국식품과학회 | 2002 ,
78
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Anti-cancer Activity of the Oligosaccharide Fraction from Bovine Colostrum
Seung-Hwan Lee, | 한국식품과학회 | 2002 ,
79
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Pulsed Photostimulated Luminescence (PPSL) of Mineral Separated from Irradiated Shellfish
Sang-Duk Yi, | 한국식품과학회 | 2002 ,
80
Microbiological Identification of Beans Exposed to Gamma Irradiation (DEFT/APC Method)
Microbiological Identification of Beans Exposed to Gamma Irradiation (DEFT/APC Method)
Kyeung Nam Oh, | 한국식품과학회 | 2002 ,
처음이전12345678910이후마지막
1
Catholic Theology and Thought
신학과사상학회 [신학, ]
2
CT Theory and Applications
한국지진연구소 [지학, ]
3
Ecology and Resilient Infrastructure
응용생태공학회 [공학, ]
4
Endocrinology and Metabolism(구 대한내분비학회지)
대한내분비학회 [의학, ]
5
Family and Environment Research
대한가정학회 [생활과학, ]
6
Fashion, Industry and Education
복식문화학회 [생활과학, ]
7
Food Quality and Culture
한국식생활문화학회 [생활과학, ]
8
International Journal of Reliability and Applications
한국신뢰성학회 [공학, ]
9
International Journal of Reliability and Applications
한국신뢰성학회 [, ]
10
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [, ]
11
JOURNAL OF ADVANCED INFORMATION TECHNOLOGY AND CONVERGENCE
한국정보기술학회 [공학, ]
12
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한바이러스학회 [의학, ]
13
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [자연과학, ]
14
JOURNAL OF BACTERIOLOGY AND VIROLOGY
대한미생물학회 [, ]
15
Journal of Bacteriology and Virology
대한바이러스학회 [의학, ]
16
Journal of Ecology and Environment
한국생태학회 [생물과학, ]
17
Journal of Microbiology and Biotechnology
한국미생물생명공학회(구 한국산업미생물학회) [생물과학, ]
18
Journal of Neurogastroenterology and Motility
대한소화기기능성질환·운동학회(구 대한소화관운동학회) [의학, ]
19
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [, ]
20
JOURNAL OF SEMICONDUCTOR TECHNOLOGY AND SCIENCE
대한전자공학회 [공학, ]