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71
HO-1 expression increases mesenchymal stem cell-derived osteoblasts but decreases adipocyte lineage
HO-1 expression increases mesenchymal stem cell-derived osteoblasts but decreases adipocyte lineage
Vanella, L., | Elsevier Inc | 2010 ,
72
Device characterization and Fabrication Issues for Ferroelectric Gate Field Effect Transistor Device
Device characterization and Fabrication Issues for Ferroelectric Gate Field Effect Transistor Device
Yu , Byoung-Gon, | 대한전자공학회 | 2002 ,
73
Technology of MRAM (Magneto-resistive Random Access Memory) Using MTJ(Magnetic Tunnel Junction) Cell
Technology of MRAM (Magneto-resistive Random Access Memory) Using MTJ(Magnetic Tunnel Junction) Cell
Park , Wanjun, | 대한전자공학회 | 2002 ,
74
MRAM Technology for High Density Memory Application
MRAM Technology for High Density Memory Application
Kim , Chang-Shuk, | 대한전자공학회 | 2002 ,
75
Adaptive finite element buckling analysis of folded plate structures using variable-node flat shell elements
Adaptive finite element buckling analysis of folded plate structures using variable-node flat shell elements
Myung-Kwan Song,, | 대한토목학회 | 2004 ,
76
Analysis of saturated porous media using arbitrary Lagrangian Eulerian method,3 : numerical examples
Analysis of saturated porous media using arbitrary Lagrangian Eulerian method,3 : numerical examples
Taehyo Park,, | 대한토목학회 | 2005 ,
77
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
COMP-Ang1, a chimeric form of Angiopoietin 1, enhances BMP2-induced osteoblast differentiation and bone formation
Jeong, B. C., | Elsevier Inc | 2010 ,
78
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Changes in beta-Cryptoxanthin Content of Setoka Fruits Ripened in Greenhouse Cultivation
Kim, Yu-Wang,, | 한국식품과학회 | 2007 ,
79
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Comparison of Physicochemical Properties of Korean and Australian Wheat Flours Used to Make Korean Salted Noodles
Kim, In-Sook,, | 한국식품과학회 | 2007 ,
80
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Effects of Chronic Chitosan Salt Supplementation on Blood Pressure, Plasma Component, and Lipid Profile in Healthy Male and Female Adults
Kim, Hag-Lyeol,, | 한국식품과학회 | 2007 ,
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