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71
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
The Protective Effects of Isoflavone Extracted from Soybean Paste in Free Radical Initiator Treated Rats
Hye Young Nam, | 한국식품과학회 | 2005 ,
72
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.)
Jin Hwan Lee, | 한국식품과학회 | 2006 ,
73
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Flow-Injection Liposome Immunoanalysis System for Potato Glycoaikaloid
Myunghee Kim, | 한국식품과학회 | 2003 ,
74
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
An Application of Photo-stimulated Luminescence (PSL) and Electron Spin Resonance (ESR) Analysis for the Irradiated Spicy Vegetables
In Duck Choi, | 한국식품과학회 | 2003 ,
75
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
Identification of Irradiation Treatment of Korean Susam by Using Thermoluminescence (TL) Analysis
In Duck Choi, | 한국식품과학회 | 2003 ,
76
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Optimization of Skate (Raja flavirostris) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate
Jin Ho Jo, | 한국식품과학회 | 2003 ,
77
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Radiation Sensitivity of Aspergillus flavus in Semi-dried Beef Jerky
Ju Woon Lee, | 한국식품과학회 | 2003 ,
78
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Effective Hydrolysis and Clean-up Methods for the Analysis of Amino Acid Composition in Food Proteins using N(O)-tert.-butyldimethylsilyl Derivative by GC
Yu-Weon Lee, | 한국식품과학회 | 2002 ,
79
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Pulsed Photostimulated Luminescence of Irradiated Black and White Peppers and Effects of Long-Term Storage
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
80
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Observation of Several Detection Factors Derived from Thermoluminescence of Mineral Separated from Irradiated Korean Sesame and Perilla Seeds Stored under Different Storage Conditions
Sang Duk Yi, | KFN(한국식품영양과학회) | 2002 ,
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Basic News
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2
Cancer Drugs Industry Profile: Global
Datamonitor Plc [, ]
3
Chas Wolff Packing Company v. Court of Industrial Relations of the State of Kansas
Great Neck Publishing [, ]
4
Constitution of the Congress of Industrial Organizations
Great Neck Publishing [, ]
5
Engineering Economist
Institute of Industrial Engineers [, ]
6
Estonian Journal of Earth Sciences
Teaduste Akadeemia Kirjastus [, ]
7
Estonian Journal of Ecology
Teaduste Akadeemia Kirjastus [, ]
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Estonian Journal of Engineering
Teaduste Akadeemia Kirjastus [, ]
9
Fashion, Industry and Education
복식문화학회 [생활과학, ]
10
Iberoamerican Journal of Industrial Engineering
Iberoamerican Journal of Industrial Engineering [, ]
11
ICT Industry Outlook of Korea
정보통신정책연구원 [경제학, ]
12
IIE Solutions
Institute of Industrial Engineers [, ]
13
IMA Journal of Mathematics Applied in Business & Industry
Oxford University Press / USA [, ]
14
Industrial Archaeology Review
Maney Publishing [, ]
15
Industrial Engineeering & Management Systems
대한산업공학회 [, ]
16
Industrial Engineer: IE
Institute of Industrial Engineers [, ]
17
Industrial Engineering & Management Systems
대한산업공학회 [공학, ]
18
Industrial Physicist
American Institute of Physics [, ]
19
Industry Week/IW
Penton Publishing [, ]
20
International Journal of Industrial Entomology
한국잠사학회 [동물학, ]